SKC’s Hotel Management Department is dedicated to providing comprehensive education and training in the field of hospitality and hotel management. We strive to equip our students with the knowledge, skills, and practical experience necessary to excel in the dynamic and fast-paced hospitality industry. Experienced Faculty State-of-the-Art Facilities, Industry Partnerships, Practical Training, Career Support, Professional Development,

From catering and tourism to front office management and beyond, we provide a well-rounded education that prepares students for diverse roles within the field.  Through practical training, industry partnerships, and experienced faculty, we ensure that students receive hands-on learning opportunities that mirror real-world scenarios..

The department boasts of individual labs for each aspect of the programme, from housekeeping to front office management, and to every aspect of the culinary arts.

Join us and embark on an exciting journey towards a rewarding and fulfilling career in the world of hotel management!

  • To produce Entrepreneurs to our Nation and to develop the competence among them to meet the global needs of the Hospitality Industry.

  • To provide outstanding community focused hospitality and tourism professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Course Name Year of Establishment
B.sc.(Tourism and Hotel Administration) 2004-2005
Staff Name with qualification Designation
Mr.A.Vijay Prakash, M.Sc (HMCS) Head & Assistant Professor
Mr.P.Madhan, B.Sc (HMCS) Assistant Professor
Ms.K.Abinaya Shree, M.Sc (FSN) Assistant Professor
Mr.R.Karthikeyan, MBA., Assistant Professor

HMCS Lab

Our college has excellent infrastructure pertaining to the Department of Tourism and Hotel Administration. The following facilities are available in the Department:

FRONT OFFICE LAB

Front Office studies cannot be completed without extensive lab sessions. Our air conditioned Front Office lab is well equipped with a decorated receptionist cabin and modern furniture, aiming to create tomorrow’s leaders.

FOOD PRODUCTION LAB

To develop and fine tune the cooking skills, the students go through cookery practical in the Advanced Training Kitchen. To supplement these skills, regular demonstrations are given by the faculty and Industry Professionals in the demonstration Kitchen.

BAKERY & CONFECTIONARY LAB

The Lab has an imported German oven and a Dough mixer with marble working tables. Here the students master the art of Baking and Confectionery which includes cake-making, pastries, bread products and desserts.

BASIC TRAINING KITCHEN

It is equipped with modern working tables, electric oven, salamander, juice, coffee maker, microwave oven, table top wet grinder, blender, electric deep fryer, pasta machine and separate butchery table.

GUEST ROOM

The Guest Room is well furnished with the washing machine, detachable bathroom with WC, double bed and television and DVD player.

TRAINING RESTAURANT

It is a modern training restaurant with a bar and pantry with equipment like Bain-marie, spoon sterilizers, guerdon trolley and plate warmer.

  • Separate gas.
  • Fire extinguishers – 2.
  • Quantity Advanced Training kitchen
  • Quantity Advanced Training Kitchen is furnished with all the equipment that are necessary for the preparation of quality food.

Snapshots