SKC’s Hotel Management Department is dedicated to providing comprehensive education and training in the field of hospitality and hotel management. We strive to equip our students with the knowledge, skills, and practical experience necessary to excel in the dynamic and fast-paced hospitality industry. Experienced Faculty State-of-the-Art Facilities, Industry Partnerships, Practical Training, Career Support, Professional Development,
From catering and tourism to front office management and beyond, we provide a well-rounded education that prepares students for diverse roles within the field. Through practical training, industry partnerships, and experienced faculty, we ensure that students receive hands-on learning opportunities that mirror real-world scenarios..
The department boasts of individual labs for each aspect of the programme, from housekeeping to front office management, and to every aspect of the culinary arts.
Join us and embark on an exciting journey towards a rewarding and fulfilling career in the world of hotel management!
To meet industrial requirements through the provision of hospitality skills, operational exposure, managerial competency and a strategic outlook.
To excel in the field of tourism and hospitality education by molding students’ knowledge and skills to meet the challenge of the vibrant hospitality and tourism industry.
To train students to develop / acquire professional competency skills, attitudes and technical skills to meet the requirements of Hospitality & Tourism Industry.
To inculcate core values among students and enable them to become committed Managers & Leaders of Hospitality & Tourism Industry.
To prepare students for a successful career in the hospitality and tourism Industry at National and International Platform.
| Course Name | Year of Establishment |
|---|---|
| B.sc.(Tourism and Hotel Administration) | 2004-2005 |
| Staff Name with qualification | Designation |
| Mr.A.Vijay Prakash, M.Sc (HMCS) | Head & Assistant Professor |
| Mr.P.Madhan, B.Sc (HMCS) | Assistant Professor |
| Ms.K.Abinaya Shree, M.Sc (FSN) | Assistant Professor |
| Mr.R.Karthikeyan, MBA., | Assistant Professor |
HMCS Lab
Our college has excellent infrastructure pertaining to the Department of Tourism and Hotel Administration. The following facilities are available in the Department:
FRONT OFFICE LAB
Front Office studies cannot be completed without extensive lab sessions. Our air conditioned Front Office lab is well equipped with a decorated receptionist cabin and modern furniture, aiming to create tomorrow’s leaders.
FOOD PRODUCTION LAB
To develop and fine tune the cooking skills, the students go through cookery practical in the Advanced Training Kitchen. To supplement these skills, regular demonstrations are given by the faculty and Industry Professionals in the demonstration Kitchen.
BAKERY & CONFECTIONARY LAB
The Lab has an imported German oven and a Dough mixer with marble working tables. Here the students master the art of Baking and Confectionery which includes cake-making, pastries, bread products and desserts.
BASIC TRAINING KITCHEN
It is equipped with modern working tables, electric oven, salamander, juice, coffee maker, microwave oven, table top wet grinder, blender, electric deep fryer, pasta machine and separate butchery table.
GUEST ROOM
The Guest Room is well furnished with the washing machine, detachable bathroom with WC, double bed and television and DVD player.
TRAINING RESTAURANT
It is a modern training restaurant with a bar and pantry with equipment like Bain-marie, spoon sterilizers, guerdon trolley and plate warmer.
- Separate gas.
- Fire extinguishers – 2.
- Quantity Advanced Training kitchen
- Quantity Advanced Training Kitchen is furnished with all the equipment that are necessary for the preparation of quality food.
Snapshots
